Christmas Log Cake Recipe. Roll up again, without towel; I know the recipe looks finicky, and i can’t promise it’s a doddle, but it works easily and you will soon find you are rolling chocolate logs without a care.
The bûche de noël cake is a french christmas tradition that dates back to the 19th century. The recipes for these two traditional holiday baked goods can be very similar. Place in the refrigerator for about an hour to firm up the cake.
Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt.
It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. Traditionally, buche de noel is decorated with confectioners' sugar to resemble snow on a yule log. It’s traditionally baked in a large, shallow swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. How to make christmas cake.
